Soyabean cake

You are here

Maturity: 
Genus : 
Glycine
Ca (Calcium): 
4.00
CP (Crude Protein): 
24.44
Cu (Copper): 
0.32
DM (Dry Matter): 
93.02
Fe (Iron): 
308.00
K (Potassium): 
15.00
Mg (Magnesium): 
2.40
Na (Sodium): 
346.00
NDF (Neutral Detergent Fiber): 
38.85
OM (Organic Matter): 
95.40
P (Phosphorus): 
4.10
Reference: 
104767
Crop name: 
Soyabean
Country: 
Scientific name: 
Glycine max