Wheat grain, dough

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Maturity: 
Genus : 
Triticum
CP (Crude Protein): 
12.38
DM (Dry Matter): 
86.92
K (Potassium): 
4.60
OM (Organic Matter): 
98.39
P (Phosphorus): 
3.40
Reference: 
105699
Crop name: 
Wheat
Country: 
Scientific name: 
Triticum aestivum